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03Feb
In this series of classes you'll learn, and remember, eight basic characteristics of each grape variety, plus how to examine the wines for color, acidity, alcohol level, tannin, and the ever elusive "complexity." After some sensory warm-up, you'll be able to taste through a f[...]

(707) 967-2530
  • Start:February 03, 2017
  • End:February 03, 2017
  • Recurringrecurring event
  • Where:The Culinary Institute of America at Greystone, 500 1st Street, Napa, California, United States
  • Phone:N/A
  • Event Type:Food & Dining
  • Ticket Price:$50
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