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17Mar
It's not just the Irish who are lucky to have such a wide array of intriguing beverages with Gaelic flair to choose from. Profound aged malt whiskeys, styles of beer from lager to stout, creamy liqueurs, cider, and even a distinct style of tea are among the enchanted libations to pick from when you're in the mood for a "swalley." We'll taste and discover the rich traditions that make us all put a little jig in our step on St. Patrick's Day while putting a twist or two on some classic cocktails.  Learn how to make Irish Cream at home, modernize the Irish Shandy with fresh California citrus, and finish the class with a blessing and a toast, complete with piping hot Irish coffee. (21+ only)
  • Start:March 17, 2017
  • End:March 17, 2017
  • Recurringrecurring event
  • Where:The Culinary Institute of America at Greystone, 500 1st Street, Napa, California, United States
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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