Dungeness Crab Cakes, Slow Roasted Suckling Pig with Black Truffle Polenta, Mustard & Herb Roasted Prime Rib of Beef with Wild Mushroom and Raspberry-Pistachio Tiramisu. \
• Christmas Eve Dinner - Friday, Dec. 24th from 5:30 - 8 pm \
• Christmas Day Brunch – Saturday, Dec. 25th from 11 am – 2 pm \
• Christmas Day Dinner - Saturday, Dec. 25th from 5:30 - 8 pm \
This holiday season, the Lucy team is offering 10” Holiday Pies to-go for $75 each. The decadent pies are offered in a traditional Pumpkin, Dutch Apple and Bourbon Pecan pie. \
• Christmas pies are available Monday-Saturday, Dec. 20-25\
Reservations can made on OpenTable or by calling directly at (707) 204-6030 and emailing lucy@bardessono.com.
