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Check Availability Lowest Rates Guaranteed
19 - Nov
(Nearby Event: Other)
Where:Vista Collina Resort, Napa United States of America,, Napa County, California, United States, 94558
Cooking with Comedians is the perfect choice for a fun and immersive activity. Join Chef Jose Mejia of the Napa Valley as he teams up with a different comedian every show. Learn the latest trends and classics of food. Participants will gain culinary tips, tricks and confidence to cook more at home, with plenty of laughs and tastes along the way!\ \ ​Kitchen doors open at 6:00PM.\ ​At 6:45 comedian will loosen you up with a short stand-up comedy set. Then the laughs continue as chef and comedian chop it up to bring you a memorable evening of fun and fabulous food. A glass of wine or beer is included with your dinner. A beautiful selection of Napa Valley wine and local beer will be available for purchase. \ ​\ The Menu: \ First Course:\ Roasted Beet Salad\ Toasted Pistachios | Caramelized Yogurt| Bleu Cheese\ Second Course:\ Mushroom Bolognese Cream Polenta | Thyme\ Braised Beef Short Ribs\ Roasted Sweet Potato | Parsnip | Brussels Sprout Succotash | Braising Jus\ Third Course: \ Freshly Baked Fovetown Cookies with Sea Salt | Caramel\ \ Maureen Langan is an international headlining comedian and broadcaster. She’s been featured on Gotham Live, HBO and Comics Unleashed and at festivals in the U.K., Ireland, Canada, Switzerland, and South Africa. She’s performed on Broadway with Rosie O’Donnell. She hosts Hanging with Langan, a podcast available on Apple, Spotify, and iHeart. For seven years, Hanging with Langan was heard on KGO radio in San Francisco. Robert Kennedy, Jr. hired her to host his annual RiverKeeper fundraiser, and Jack Canfield, author of Chicken Soup for the Soul, says she’s the best host he’s ever had. \ ​\ Chef Jose Mejia serves as Olive and Hay Restaurant’s executive chef, leading a team of culinary experts while also creating a locally-sourced menu influenced by rustic, Italian flavors. Mejia comes prepared with leadership skills and experience from several renowned culinary destinations, including Bouchon Bistro, a Michelin Star restaurant, wher
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