Executive Chef Jim Leiken’s thoughtfully created Thanksgiving meal offers an elevated variation on traditional favorites. From appetizers of a Fall Squash Soup with Candied Pecans and Turkey & Périgord Black Truffle Vol-Au-Vent to entrees of Traditional Roasted Turkey with Sweet Potato Soufflé and Cranberry Sauce and Roasted Delicata Squash with Wild Rice, Mushroom and Sourdough Stuffing, the dessert offerings may be the best part yet, with Warm Pumpkin Tartlet with Whipped Cream & Toasted Almonds and Vanilla Poached Pear with Bourbon Crème Anglaise & Gingerbread Crunch.\
• $125 per person includes three courses of an appetizer, entrée and dessert while additional sides are $8 a side\
• $35 for kids’ (age 12 and under) three courses\
• Thanksgiving Supper - Thursday, Nov. 25, 2 - 8 pm\
This holiday season, the Lucy team is offering 10” Holiday Pies to-go for $75 each. The decadent pies are offered in a traditional Pumpkin, Dutch Apple and Bourbon Pecan pie. \
• Thanksgiving pies are available Monday-Thursday, Nov. 22-25\
Reservations can made on OpenTable or by calling directly at (707) 204-6030 and emailing lucy@bardessono.com. \
