This bundle comes with a specialized food box with Adam's favorite ingredients to execute the dish, 3 bottles of our Hoopes Vineyard wines, and an interactive 2 hour culinary experience with Adam and Lindsay!
The wines we will be serving are:
2016 Sauvignon Blanc
2014 Genny's Vineyard Chardonnay
2015 Oakville Cabernet Sauvignon
Menu: Mini soft pretzel with smoked salmon, pickled spring onion, whole grain mustard crème fraiche. Pastrami duck breast with rye spiced risotto and red cabbage jam. Carmelized pineapple, vanilla pound cake, and pineapple gastrique.
Hungry and thirsty for more? Join Sophie's Chef Squad, a Hoopes Vineyard Membership focused around this culinary series.
Last day to sign up for this class is 7/19/21.
