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27 - Jun
'
(Nearby Event: )
Where:The CIA at Copia, 500 1st Street , Napa Valley Vintners Theater, Napa, California, United States
Held at the breathtaking CIA at Copia facility in Napa, Scott Laboratories is excited to host the first-ever event of its kind. Focused solely on fermentation, FERMENT will bring together some of the industry's most passionate and creative winemakers, dedicated to continuous learning, to enjoy tasting and networking with the leading researchers and producers in wine, cider, coffee, and other fermented beverage industries. The inaugural theme is Creativity in Fermentation, and we look forward to exploring the lifeblood of our industry through this lens. OVERVIEW OF THE DAY Keynote Speech and beer tastingVinnie Cilurzo, Owner and Brewer of Russian River Brewing Company Stimula Yeast Nutrients: Global evidence supporting the critical link between nutrition and wine styleEdouard Lordat, Commercial Product Manager, Lallemand Non-saccharomyces and L. Plantarum: Examining the effects of non-traditional microbiology in winemakingEveline Bartowsky, Applied Microbiologist, Lallemand Research Trials TastingTaste through some of the newest and cutting-edge fermentation trials from our R&D pipeline. Your favorite coffee beans were once a fruit: How yeast and bacteria play a role in your morning cup of coffeeLucia Solis, Processing Specialist, Luxia Coffee Solutions Sensory diversity in breadmaking - Yeast selection and its impact on flavorKees Docter, Sr. Director Technical Services Baking, Lallemand Guest panel moderated by Jim Duane: Differentiating your products and brand in the market through creative fermentation choices Jim Duane, Winemaker, Seavey Vineyards and creator/host of the podcast, Inside Winemaking Vinnie Cilurzo, Brewer and Owner, Russian River Brewing Andrew Byers, Head Cidermaker, Finnriver Cider Jessica Just, former Director of Technical Services, Brew Doctor Kombucha Elda Lerm, International Product Manager, Anchor Yeast Lucia Solis, Processing Specialist, Luxia Coffee Solutions
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