Good Fermentation Practices and their Impact on Wine Quality Given by Dr. Nichola Hall, Staff Scientist at Scott Laboratories  During this session we will discuss the impact of: Yeast strain selection and handling Yeast nutritional needs and how to supplement for success The role of temperature on yeast performance and fermentation kinetics Using nutrients to drive wine style.  This session will also include a technical tasting lead by Kathy McGrath, Outside Fermentation Specialist. Lunch offsite to follow.